VRC x MFWF proudly presents FEAST, bringing some of Melbourne’s best restaurants to the Flemington Racing Spectacular.

Over three Saturdays in March—Howden Australian Guineas Day (1 March), Super Saturday (8 March), and TAB Australian Cup Day (29 March)—the east-end Front Lawn will transform into a vibrant culinary precinct.

BUY TICKETS

Check out what happening each day of FEAST by clicking the days below:


Feast Flavours

Racegoers can indulge in a curated selection of Melbourne's finest restaurants.

MFWF Bar

MFWF Bar

Complementing the gastronomic offerings, a dedicated MFWF bar will serve a selection of Victoria's finest wines and cocktails from Everleigh Bottling Co. Guests are encouraged to bring picnic rugs, relax on the lawn, or gather at communal dining tables to enjoy the festivities.


Family Activities

Family Zones

Family Zones

Enjoy a fun-filled day with lawn games, pony rides, and face painting! Plus, be entertained by exciting roving performers—the perfect family-friendly race day experience!

Bike n' Blend

Bike n' Blend

Enjoy a fun, healthy treat with Bike n’ Blend, an Australian-made blender bike promoting cycling, sustainability, and wellbeing! Free smoothies for Junior and Phar Lap Club members, $5 for others.

Phar Lap Club

Phar Lap Club

Phar Lap Club members can enjoy a fun food-themed play area with interactive food trucks, playdough creations, and a cozy chill-out zone with fruit and veggie cushions.


Howden Australian Guineas Day 

Saturday 1 March

FEAST Flavours for Howden Australian Guineas Day

BUY A FEAST TICKET


Super Saturday

Saturday 8 March 

FEAST Flavours for Super Saturday

BUY A FEAST TICKET


TAB Australian Cup Day 

Saturday 29 March

FEAST Flavours TAB Australia Cup Day

MENU

San Telmo

 

Empanadas, golden pastries filled with savory beef and corn cheese filling. Vegetarian option has mix of corn, onion and cheese.

Lomito, tender eye fillet steak sandwich with zesty chimichurri sauce.

Alfajor, traditional Argentinian shortbread cookie filled with dulce de leche.

Available Howden Australian Guineas Day, Super Saturday and TAB Australian Cup Day


MENU

Lee Ho Fook

 

Wagyu Beef Dumplings, soft dumplings filled with Wagyu beef, served with black vinegar and Lanzhou chili oil dipping sauce.

Lamb Ribs, juicy lamb ribs glazed with a sweet and savory cumin caramel and aromatic Kashgari spices

Spiced Salt and Pepper Calamari, perfectly seasoned crispy calamari 

Available Howden Australian Guineas Day, Super Saturday and TAB Australian Cup Day


MENU

MoVida

 

Talos, basque-style corn flatbread topped with local merguez lamb sausage and piperade.

Patatas Bravas, crispy fried potatoes drizzled with a spicy bravas sauce.

Jamon with pan Catalan, bread with topped with tomatoes and premium Jamon

Available Super Saturday and TAB Australian Cup Day


MENU

Tipo 00

 

Rigatoni with Sher Wagyu Ragu and Confit Chilli, rigatoni pasta tossed in a rich ragu made from Sher Wagyu beef, with confit chili.

Gnocchi Pomodoro, tender gnocchi with eggplant with a tomato-based sauce, topped with Pecorino

Tipomisu, Tipo 00's creative take on the traditional tiramisu dessert.

Available Super Saturday and TAB Australian Cup Day