The very finest in dining and racing

Josh Pelham, Executive Chef Flemington, invites you behind The Byerley’s exclusive curtain-draped entrance to offer an unparalleled six-course degustation experience.

Long known as the jewel in the crown of The Club Stand, there’s no dining experience quite like The Byerley.

Find out more about Josh Pelham, Executive Chef of Flemington


Inclusions

For your enjoyment

  • Six-course degustation menu by Guillaume Brahimi, head chef in The Byerley. 
  • Reserved allocated table with access to a reserved seating deck in the Club Stand. 
  • Race book per diner. 

Beverages are at an additional cost.

  • Members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes to secure their tickets. 
  • One barcode per member or annual guest card ticket is required.  
  • Guest ticketing is required for guests of members in the Byerley and Members Enclosure.  
  • Members can purchase a daily guest ticket via Ticketmaster or redeem a complimentary guest ticket by using the barcodes provided with their 2024/25 membership renewal pack. Simply enter one code per ticket required to redeem your tickets. 
  • Members will be allocated a table based on their group booking size. A maximum of 6 people per booking. A limited number of larger tables are available, please contact Membership Services on 1300 727 575 to book. 

Members Dress Regulations apply throughout the Members Enclosure, including all restaurants, bars and general spaces.

Members

Members and Annual Guest Cards or Complimentary Guest Ticket

$270pp

Reserved seated dining and race book per diner
Members

The Byerley Daily Guest Ticket

$335pp

Reserved dining, racecourse and Members Enclosure entry and a race book

The very finest in dining and racing

Josh Pelham, Executive Chef Flemington, invites you behind The Byerley’s exclusive curtain-draped entrance to offer an unparalleled six-course degustation experience.

Long known as the jewel in the crown of The Club Stand, there’s no dining experience quite like The Byerley.

Find out more about Josh Pelham, Executive Chef of Flemington


Inclusions

For your enjoyment

  • Six-course degustation menu by Guillaume Brahimi, head chef in The Byerley. 
  • Reserved allocated table with access to a reserved seating deck in the Club Stand. 
  • Race book per diner. 

Beverages are at an additional cost.

  • Members will be required to enter their membership barcode number (on the reverse of their membership card) and any annual guest card barcodes to secure their tickets. 
  • One barcode per member or annual guest card ticket is required.  
  • Guest ticketing is required for guests of members in the Byerley and Members Enclosure.  
  • Members can purchase a daily guest ticket via Ticketmaster or redeem a complimentary guest ticket by using the barcodes provided with their 2024/25 membership renewal pack. Simply enter one code per ticket required to redeem your tickets. 
  • Members will be allocated a table based on their group booking size. A maximum of 6 people per booking. A limited number of larger tables are available, please contact Membership Services on 1300 727 575 to book. 

Members Dress Regulations apply throughout the Members Enclosure, including all restaurants, bars and general spaces.

Members

Members and Annual Guest Cards or Complimentary Guest Ticket

$270pp

Reserved seated dining and race book per diner
Members

The Byerley Daily Guest Ticket

$335pp

Reserved dining, racecourse and Members Enclosure entry and a race book
Members

Members and Annual Guest Cards or Complimentary Guest Ticket

$270pp

Reserved seated dining and race book per diner
Members

The Byerley Daily Guest Ticket

$335pp

Reserved dining, racecourse and Members Enclosure entry and a race book
Members

Members and Annual Guest Cards or Complimentary Guest Ticket

$270pp

Reserved seated dining and race book per diner
Members

The Byerley Daily Guest Ticket

$335pp

Reserved dining, racecourse and Members Enclosure entry and a race book