Terrace Restaurant | Flemington Racecourse | Tickets

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Josh Pelham. A day in The Terrace restaurant will make your day at the races an unforgettable one.

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Beverages are at an additional cost.

Inclusions

Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Josh Pelham.
Racebook per diner.
Racecourse admission.
Extensive wine list and beverage service to the table (beverages purchased on consumption).
Private betting facilities and bookmaker within the restaurant.
Access to the VIP carpark.

Tickets available through VRC Account Manager
Members will be required to contact VRC Sales team on 03 8378 0722 or email sales@vrc.net.au to secure member discounted pricing
Guest ticketing is required for guests of members in The Terrace Restaurant
Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant.

Six course degustation

Dining Package

Members | $370pp
General Public | $405pp

All-day grazing package

Grazing Package

Members | $275pp
General Public | $305pp

Need Assistance?

Call VRC Customer Service at 1300 727 575

You may also be interested in

Picnic Pods

Get the crew together and reserve your Picnic Pod on the Front Lawn.

Mates Rates

A day at Flemington is even better with Mates Rates.

Furphy Deck

You will be on top of all the action in the elevated Furphy Deck.

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Josh Pelham. A day in The Terrace restaurant will make your day at the races an unforgettable one.

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Beverages are at an additional cost.

Inclusions

Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Josh Pelham.
Racebook per diner.
Racecourse admission.
Extensive wine list and beverage service to the table (beverages purchased on consumption).
Private betting facilities and bookmaker within the restaurant.
Access to the VIP carpark.

Tickets available through VRC Account Manager
Members will be required to contact VRC Sales team on 03 8378 0722 or email sales@vrc.net.au to secure member discounted pricing
Guest ticketing is required for guests of members in The Terrace Restaurant
Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant.

Six course degustation

Restaurant package

Members | $290pp
General Public | $320pp

All-day grazing package

Grazing package

Members | $200pp
General Public | $220pp

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Josh Pelham. A day in The Terrace restaurant will make your day at the races an unforgettable one.

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Beverages are at an additional cost.

Inclusions

Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Josh Pelham.
Racebook per diner.
Racecourse admission.
Extensive wine list and beverage service to the table (beverages purchased on consumption).
Private betting facilities and bookmaker within the restaurant.
Access to the VIP carpark.

Tickets available through VRC Account Manager
Members will be required to contact VRC Sales team on 03 8378 0722 or email sales@vrc.net.au to secure member discounted pricing
Guest ticketing is required for guests of members in The Terrace Restaurant
Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant.

Six course degustation

Restaurant package

Members | $290pp
General Public | $320pp

All-day grazing package

Grazing package

Members | $200pp
General Public | $220pp

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Josh Pelham. A day in The Terrace restaurant will make your day at the races an unforgettable one.

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Beverages are at an additional cost.

Inclusions

Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Josh Pelham.
Racebook per diner.
Racecourse admission.
Extensive wine list and beverage service to the table (beverages purchased on consumption).
Private betting facilities and bookmaker within the restaurant.
Access to the VIP carpark.

Tickets available through VRC Account Manager
Members will be required to contact VRC Sales team on 03 8378 0722 or email sales@vrc.net.au to secure member discounted pricing
Guest ticketing is required for guests of members in The Terrace Restaurant
Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant.

Six course degustation

Restaurant package

Members | $290pp
General Public | $320pp

All-day grazing package

Grazing package

Members | $200pp
General Public | $220pp

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Josh Pelham. A day in The Terrace restaurant will make your day at the races an unforgettable one.

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Beverages are at an additional cost.

Inclusions

Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Josh Pelham.
Racebook per diner.
Racecourse admission.
Extensive wine list and beverage service to the table (beverages purchased on consumption).
Private betting facilities and bookmaker within the restaurant.
Access to the VIP carpark.

Tickets available through VRC Account Manager
Members will be required to contact VRC Sales team on 03 8378 0722 or email sales@vrc.net.au to secure member discounted pricing
Guest ticketing is required for guests of members in The Terrace Restaurant
Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant.

Six course degustation

Restaurant package

Members | $290pp
General Public | $320pp

All-day grazing package

Grazing package

Members | $200pp
General Public | $220pp

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Josh Pelham. A day in The Terrace restaurant will make your day at the races an unforgettable one.

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Beverages are at an additional cost.

Inclusions

Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Josh Pelham.
Racebook per diner.
Racecourse admission.
Extensive wine list and beverage service to the table (beverages purchased on consumption).
Private betting facilities and bookmaker within the restaurant.
Access to the VIP carpark.

Tickets available through VRC Account Manager
Members will be required to contact VRC Sales team on 03 8378 0722 or email sales@vrc.net.au to secure member discounted pricing
Guest ticketing is required for guests of members in The Terrace Restaurant
Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant.

Six course degustation

Restaurant package

Members | $290pp
General Public | $320pp

All-day grazing package

Grazing package

Members | $200pp
General Public | $220pp

Contemporary dining with stunning panoramic views of the Winning Post and Flemington racecourse.

Exemplary service paired with a six-course degustation menu showcasing the culinary talent of Executive Chef Flemington, Josh Pelham. A day in The Terrace restaurant will make your day at the races an unforgettable one.

Located in the Hill Stand opposite the Winning Post, The Terrace is a stunning tiered restaurant with enviable views of the track and city skyline, with personal flat screen television on each table.

Sample Grazing menu

Sample Degustation menu

Beverages are at an additional cost.

Inclusions

Contemporary degustation or all-day grazing menu, specially curated by Executive Chef Josh Pelham.
Racebook per diner.
Racecourse admission.
Extensive wine list and beverage service to the table (beverages purchased on consumption).
Private betting facilities and bookmaker within the restaurant.
Access to the VIP carpark.

Tickets available through VRC Account Manager
Members will be required to contact VRC Sales team on 03 8378 0722 or email sales@vrc.net.au to secure member discounted pricing
Guest ticketing is required for guests of members in The Terrace Restaurant
Groups will be allocated a table based on their group booking size

Dress Regulations apply in The Terrace Restaurant.

Six course degustation

Restaurant package

Members | $290pp
General Public | $320pp

All-day grazing package

Grazing package

Members | $200pp
General Public | $220pp

Six course degustation

Dining Package

Members | $370pp
General Public | $405pp

All-day grazing package

Grazing Package

Members | $275pp
General Public | $305pp

Need Assistance?

Call VRC Customer Service at 1300 727 575

Six course degustation

Restaurant package

Members | $290pp
General Public | $320pp

All-day grazing package

Grazing package

Members | $200pp
General Public | $220pp

Six course degustation

Restaurant package

Members | $290pp
General Public | $320pp

All-day grazing package

Grazing package

Members | $200pp
General Public | $220pp

Six course degustation

Restaurant package

Members | $290pp
General Public | $320pp

All-day grazing package

Grazing package

Members | $200pp
General Public | $220pp

Six course degustation

Restaurant package

Members | $290pp
General Public | $320pp

All-day grazing package

Grazing package

Members | $200pp
General Public | $220pp

Six course degustation

Restaurant package

Members | $290pp
General Public | $320pp

All-day grazing package

Grazing package

Members | $200pp
General Public | $220pp

Six course degustation

Restaurant package

Members | $290pp
General Public | $320pp

All-day grazing package

Grazing package

Members | $200pp
General Public | $220pp